Dosa Recipe | Dosa Batter Recipe

Name: Dosa Recipe | Dosa Batter Recipe
Yield: 16 servings
Ingredients: Idli Rice; Parboiled, Boil-in-Bag White Rice; Medium Grain White Rice; Split Black Gram (Urad Dal); Fenugreek Seeds; Flattened (Beaten) Rice; Rock Salt; Sea Salt; Himalayan Salt; Olive Oil

Dassana's Veg Recipes

Serves: 16 Save

Ingredients (9)

½ cup idli rice
½ cup regular rice
¼ cup urad dal
⅛ teaspoon fenugreek seeds
2 tablespoons thick poha
1.5 cups water
¾ cup water
½ teaspoon rock salt
oil

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

77%

40%

Fats

14%

30%

Positive Nutrients

Protein

1.5g

3% DV

Dietary Fiber

0.2g

0.8% DV

Polyunsaturated Fat

0.1g

0.6% DV

Monounsaturated Fat

0.6g

1.5% DV

Vitamin D

0mcg

0% DV

Iron

0.6mg

3.5% DV

Vitamin B12

0mcg

0% DV

Calcium

9.5mg

0.7% DV

Vitamin B6

0mg

2.6% DV

Magnesium

4.3mg

1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

33mcg

8.3% DV

Vitamin A

0mcg

0% DV

Thiamin B1

0.1mg

6.9% DV

Riboflavin

0mg

0.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1% DV

Saturated Fat

0.1g

0.7% DV

Sodium

68.1mg

3% DV

Carbohydrates

12.5g

4.5% DV

Total Fat

1.3% DV

Cholesterol

0mg

0% DV

Dosa Recipe | Dosa Batter Recipe

Ingredients (9)

Directions

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