Rava Idli | Suji ki Idli

Dassana's Veg Recipes
Serves: 10 Save

Ingredients (18)

  • For frying & roasting:
  • 2 tablespoons Ghee
  • 14 halved cashews
  • ½ teaspoon mustard seeds
  • 1 teaspoon chana dal
  • ½ teaspoon cumin seeds
  • 10 curry leaves
  • 1 pinch asafoetida
  • 1 teaspoon or 1 inch finely chopped ginger
  • 1 green chilli
  • For batter:
  • 2 tablespoons finely grated carrots
  • 2 tablespoons chopped coriander leaves
  • ½ teaspoon salt
  • 1 cup or 175 grams cup rava
  • ½ cup Curd
  • ½ to ¾ cup water
  • 1 teaspoon eno (fruit salt)

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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