Upma Recipe | Rava Upma | Suji ka Upma

Ingredients (17)

• For roasting rava:
• 1 cup rava - finer variety (sooji or cream of wheat or semolina)
• Other ingredients:
• 2 tablespoons Ghee (clarified butter) or oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 teaspoon chana dal (split and husked bengal gram)
• 1 teaspoon urad dal (split and husked black gram)
• 10 to 12 cashews - optional
• ⅓ cup finely chopped onions or 1 medium-sized onion
• 1 teaspoon chopped green chilli or 1 green chilli
• 1 teaspoon finely chopped ginger or 1 inch ginger
• 1 sprig curry leaves or 10 to 12 curry leaves
• 2.5 cups water
• salt as required
• 1 to 2 teaspoons sugar or add as required - optional
• 2 tablespoons chopped coriander leaves (cilantro)