
Upma Recipe | Rava Upma | Suji ka Upma
Ingredients (17)
- For roasting rava:
- 1 cup rava - finer variety (sooji or cream of wheat or semolina)
- Other ingredients:
- 2 tablespoons Ghee (clarified butter) or oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 1 teaspoon chana dal (split and husked bengal gram)
- 1 teaspoon urad dal (split and husked black gram)
- 10 to 12 cashews - optional
- ⅓ cup finely chopped onions or 1 medium-sized onion
- 1 teaspoon chopped green chilli or 1 green chilli
- 1 teaspoon finely chopped ginger or 1 inch ginger
- 1 sprig curry leaves or 10 to 12 curry leaves
- 2.5 cups water
- salt as required
- 1 to 2 teaspoons sugar or add as required - optional
- 2 tablespoons chopped coriander leaves (cilantro)
Directions
Learn how to make this recipe at Dassana's Veg Recipes