Pumpkin Pancakes (Eggless, Vegan, Whole Wheat)
Ingredients (19)
- Dry ingredients:
- 1 cup whole wheat flour
- 2 tablespoons raw sugar
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon grated nutmeg
- 2 pinches ground dry ginger
- 1 pinch salt
- 1 teaspoon baking powder
- Wet ingredients:
- ½ cup Pumpkin Puree
- 1 to 1.25 cups almond milk
- ½ teaspoon vanilla extract
- 1 tablespoon sunflower oil
- for pan frying:
- 4 to 5 tablespoons sunflower oil
- for serving:
- 2 to 3 tablespoons maple syrup
- fruits or berries
Directions
Learn how to make this recipe at Dassana's Veg Recipes
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!