Pumpkin Pancakes (Eggless, Vegan, Whole Wheat)

Serves: 3 Save

Ingredients (19)

  • Dry ingredients:
  • 1 cup whole wheat flour
  • 2 tablespoons raw sugar
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon grated nutmeg
  • 2 pinches ground dry ginger
  • 1 pinch salt
  • 1 teaspoon baking powder
  • Wet ingredients:
  • ½ cup Pumpkin Puree
  • 1 to 1.25 cups almond milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon sunflower oil
  • for pan frying:
  • 4 to 5 tablespoons sunflower oil
  • for serving:
  • 2 to 3 tablespoons maple syrup
  • fruits or berries

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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