Dal Makhani

Ingredients (28)

• main ingredients:
• ¾ cup whole urad dal
• ¼ cup rajma
• 3 cups water for pressure cooking
• ½ cup finely chopped onions
• 1 teaspoon chopped green chilies
• 2 teaspoons Ginger-Garlic Paste
• 2 large tomatoes
• ½ teaspoon cumin seeds
• 2 to 3 cloves
• 2 to 3 green cardamoms
• 1 black cardamom
• 1 inch cinnamon
• 1 small to medium tej patta
• ½ teaspoon red chili powder
• 2 to 3 pinches grated nutmeg
• 1 cup water
• ¼ to ⅓ cup low fat cream
• ¼ teaspoon crushed kasuri methi
• 3 tablespoon butter
• salt
• for dhungar method (optional):
• 1 small piece of charcoal
• ½ to ⅔ teaspoon oil
• for garnish:
• 1 to 2 tablespoons chopped coriander leaves
• ½ tablespoon low fat cream
• 1 inch ginger