Modak Recipe (With and Without Mould)

Dassana's Veg Recipes
Serves: 16 Save

Ingredients (13)

  • for the outer modak covering:
  • 1 cup / 150 grams rice flour
  • 1.5 cups water
  • ¼ teaspoon Ghee
  • ¼ teaspoon salt
  • for inner sweet filling of modak:
  • 1 cup / 100 grams fresh grated coconut
  • 1 cup / 200 grams powdered or grated jaggery
  • 1 teaspoon cardamom powder
  • ¼ teaspoon grated nutmeg
  • ½ teaspoon poppy seeds
  • ½ teaspoon Ghee
  • 1 tablespoon rice flour

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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