Brunswick Stew

Serves: 12 Save

Ingredients (18)

  • 2 tbsp canola oil
  • 1¼ lb Open Nature Air Chilled Chicken Boneless Skinless Chicken Breasts
  • 1¼ lb Open Nature Pork Tenderloin
  • 3 tsp Kosher salt
  • 2 tsp black pepper
  • 1 tbsp smoked paprika
  • 1 medium onion
  • 4 cloves garlic
  • 1 tsp thyme
  • 2 tbsp parsley
  • 1 tbsp tomato paste
  • 4 cups chicken broth
  • 1 28 oz can whole tomatoes
  • 1 lb corn kernels
  • 12 oz okra
  • 1 15 oz can lima beans
  • 1½ lb potatoes
  • 2 tbsp Worcestershire sauce

Directions

Learn how to make this recipe at How To Feed A Loon

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