
Yukon Whipped Potatoes with White Cheddar and Chives
Ingredients (7)
- 2 lbs Yukon gold potatoes
- 1 tsp salt for the boiling water
- 1/2 stick unsalted butter
- 3/4 cup half and half
- 1 tbsp white pepper
- 1 1/2 cups grated white cheddar cheese
- 1/4 cup finely chopped chives
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon