Italian-Style Braised Artichokes

How To Feed A Loon
Serves: 4 Save

Ingredients (11)

  • 1 lemon
  • 4 artichokes
  • 1/2 cup fresh bread crumbs
  • 1/2 cup grated Romano cheese
  • 4 garlic cloves
  • 1 tbsp fresh oregano
  • 1 tbsp fresh thyme
  • 2 oil-packed anchovy fillets
  • Salt and pepper
  • 6 tbsp good olive oil
  • 1/4 cup nice dry white wine

Directions

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