Braised Escarole with Cannellini Beans

How To Feed A Loon
Serves: 10 Save

Ingredients (13)

  • 1 lb dried cannellini beans or Great Northern beans
  • 2 cups chicken stock
  • 1/2 cup good olive oil
  • 2 yellow onions
  • 2 carrots
  • 8 cloves garlic
  • 2 sprigs fresh sage
  • 1/2 teaspoon red pepper flakes
  • 2 ounces pancetta
  • 2 heads escarole
  • 1 28 oz. can whole tomatoes
  • Salt and pepper
  • Juice of 1 lemon

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Directions

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