Braised Escarole with Cannellini Beans

Serves: 10 Save

Ingredients (13)

  • 1 lb dried cannellini beans or Great Northern beans
  • 2 cups chicken stock
  • 1/2 cup good olive oil
  • 2 yellow onions
  • 2 carrots
  • 8 cloves garlic
  • 2 sprigs fresh sage
  • 1/2 teaspoon red pepper flakes
  • 2 ounces pancetta
  • 2 heads escarole
  • 1 28 oz. can whole tomatoes
  • Salt and pepper
  • Juice of 1 lemon

Ingredient Facts and Health Benefits

Discover fascinating facts and halth benefits about the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon