Incredible Lemon Poppy seed Pound Cake

Serves: 8 Save

Ingredients (17)

  • 3 tbsp milk
  • 3 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups sifted bleached cake flour
  • 3/4 cup superfine sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp lemon zest
  • 3 tbsp poppy-seeds
  • 13 tbsp unsalted butter
  • FOR THE LEMON SYRUP:
  • 1/4 cup, plus 2 tbsp sugar
  • 1/4 cup lemon juice
  • FOR THE GLAZE:
  • 1/4 cup powdered sugar
  • 1 tbsp fresh lemon juice
  • 1/8 tsp vanilla extract

Directions

Learn how to make this recipe at How To Feed A Loon

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