Incredible Lemon Poppy seed Pound Cake
Ingredients (17)
- 3 tbsp milk
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups sifted bleached cake flour
- 3/4 cup superfine sugar
- 3/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lemon zest
- 3 tbsp poppy-seeds
- 13 tbsp unsalted butter
- FOR THE LEMON SYRUP:
- 1/4 cup, plus 2 tbsp sugar
- 1/4 cup lemon juice
- FOR THE GLAZE:
- 1/4 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1/8 tsp vanilla extract
Directions
Learn how to make this recipe at How To Feed A Loon
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