Mornay Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (11)

  • 1½ cup whole milk
  • ½ large onion
  • 2 bay leaves
  • 4 cloves
  • Pinch nutmeg
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • ¼ cup Gruyere cheese
  • 2 tbsp Parmesan cheese
  • ¼ tsp salt
  • ¼ tsp white pepper

Directions

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