Classic Bearnaise Sauce

Name: Classic Bearnaise Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp shallots (chopped); 1/2 tsp fresh ground black pepper; 4 tbsp fresh tarragon (chopped (or 1 tsp of dried)); 2/3 cup tarragon vinegar (can also use white wine vinegar); 2/3 cup dry white wine; 2/3 cup water; 3 egg yolks; 2 sticks unsalted butter (melted); 2 tbsp chervil (optional); Salt (to taste)

How To Feed A Loon

20 min Prep: 10 min Cook: 10 min

Serves: 6 Save

Ingredients (10)

2 tbsp shallots
1/2 tsp fresh ground black pepper
4 tbsp fresh tarragon
2/3 cup tarragon vinegar
2/3 cup dry white wine
2/3 cup water
3 egg yolks
2 sticks unsalted butter
2 tbsp chervil
Salt

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Chopped Tarragon

Macronutrients

Protein

30%

Carbs

40%

Fats

96%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

1.5g

6.8% DV

Monounsaturated Fat

9.8g

22.3% DV

Vitamin D

18.5mcg

92.6% DV

Iron

0.4mg

2.1% DV

Vitamin B12

0.2mcg

9.6% DV

Calcium

24.7mg

1.9% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

4.8mg

1.1% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,065mcg

118.3% DV

Thiamin B1

0mg

1.7% DV

Riboflavin

0.1mg

4.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.6g

1.2% DV

Saturated Fat

19.8g

99.2% DV

Sodium

399.4mg

17.4% DV

Carbohydrates

1.7g

0.6% DV

Total Fat

32.8g

42.1% DV

Cholesterol

173.2mg

57.7% DV

Classic Bearnaise Sauce

Ingredients (10)

Directions

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