Albondigas - Mexican Meatballs
Ingredients (21)
- SALSA VERDE:
- 1 1/2 lbs tomatillos
- 2 jalapeno peppers
- 2 cloves garlic
- 1/2 tsp ground cumin
- 3/4 cup cilantro
- 1 cup chicken stock
- 1 tbsp vegetable oil
- 1 1/2 tsp salt
- ALBONDIGAS:
- 3 large eggs
- 1/2 cup whole milk
- 1 1/2 cup fresh breadcrumbs
- 1/2 lb ground sirloin
- 1/2 lb ground pork
- 2 tsp chipotle peppers in adobo sauce
- 1/2 white onion
- 1 tbsp chopped parsley
- 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
- Chopped cilantro
Directions
Learn how to make this recipe at How To Feed A Loon
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