Korean Beef Tacos with Kimchi

Ingredients (26)

• FOR THE KOREAN BEEF:
• 2 lbs beef tenderloin
• 2 garlic cloves
• 3 green onions
• 1 small yellow onion
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1/2 tbsp fresh ground black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne power
• 1 tbsp sesame seeds
• 1 tbsp chili pepper
• 1 tbsp peanut oil
• FOR THE KIMCHI:
• 1 head Napa cabbage
• 1 cup Kosher salt
• 2 quarts water
• 3/4 cup rice wine vinegar
• 4 tbsp minced garlic
• 4 tbsp minced ginger
• 3/4 cup chopped green onions
• 5 tbsp fish sauce
• 2 tbsp sugar
• 3 tsp good quality chili powder
• 1 tbsp crushed red pepper