
Pasta with White Clam Sauce
Ingredients (10)
- 1/4 cup of good quality olive oil
- 2 tablespoons coarsely chopped garlic
- 24 Littleneck clams
- 8 fresh basil leaves
- 2 tablespoons of flat-leaf parsley
- Pinch of red pepper flakes
- 1/4 cup of dry white wine
- 2 1/4 cups of clam juice
- Fresh linguine
- Salt and freshly ground black pepper
Directions
Learn how to make this recipe at How To Feed A Loon