Pasta with White Clam Sauce

Serves: 6 Save

Ingredients (10)

  • 1/4 cup of good quality olive oil
  • 2 tablespoons coarsely chopped garlic
  • 24 Littleneck clams
  • 8 fresh basil leaves
  • 2 tablespoons of flat-leaf parsley
  • Pinch of red pepper flakes
  • 1/4 cup of dry white wine
  • 2 1/4 cups of clam juice
  • Fresh linguine
  • Salt and freshly ground black pepper


Learn how to make this recipe at How To Feed A Loon

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