Southern Style Crab Cakes

36 min Prep: 20 min Cook: 16 min
Serves: 4 Save

Ingredients (27)

  • 1 lb top-quality lump crab meat
  • 1 tbsp unsalted butter
  • 1/2 medium yellow onion
  • 1/2 poblano chili
  • 1 garlic clove
  • 1 tsp salt
  • 1/2 tso good chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 egg
  • 1/4 cup mayonnaise
  • 1 tsp whole-grain mustard
  • Several dashes of Louisiana hot sauce
  • 1 scallion
  • 2 tbsp Italian parsley
  • Juice of 1/2 lemon
  • 3/4 cup fresh bread crumbs
  • 2 tbsp vegetable oil
  • JALAPENO REMOULAD:
  • 1 small jalapeno pepper
  • 2 scallions
  • 1 cup mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp red wine vinegar
  • Juice of 1 lime

Directions

Learn how to make this recipe at How To Feed A Loon