Pan-Seared Pork Chops with Cajun Rice

How To Feed A Loon
Serves: 4 Save

Ingredients (12)

  • 2 1/2 cups of chicken stock
  • 1 cup long-grain white rice
  • 2 to 4 bone-in pork rib chops
  • Salt and pepper
  • 1 tbsp vegetable oil
  • 4 oz chorizo sausage
  • 1 small yellow onion
  • 1 red bell pepper
  • 6 garlic cloves
  • 1 tsp fresh thyme
  • 1 tsp Cajun seasoning
  • 3 scallions

Directions

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