Thai Green Curry Chicken

Serves: 6 Save

Ingredients (22)

  • 1 can coconut milk
  • 2 tbsp vegetable oil
  • 1½ lbs chicken thighs
  • 1 zucchini
  • 8 kaffir lime leaves
  • ½ cup basil
  • FOR THE GREEN CURRY PASTE:
  • 4 green chilies
  • 1 shallot
  • 4 cloves garlic
  • 1 tbsp ginger
  • 1 lemongrass
  • 1½ tsp coriander
  • 1 tsp white pepper
  • 2 tbsp soy sauce
  • 3 tbsp fish sauce
  • 1 tsp sugar
  • FOR THE THAI JASMINE RICE:
  • 1 cup Thai Jasmine rice
  • 2 cups water
  • 1 tbsp unsalted butter
  • 1 tsp salt

Directions

Learn how to make this recipe at How To Feed A Loon

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