Spinach and Cheese Cannelloni
Ingredients (19)
- FOR THE SAUCE:
- 2 tbsp good-quality olive oil
- 1 yellow onion
- 2 garlic cloves
- 1/2 lb Italian sweet sausage
- 1/2 lb ground beef sirloin
- Kosher salt and freshly ground pepper
- 1 28 oz. can whole tomatoes
- 1 28 28 oz. can tomato puree
- 6 fresh basil leaves
- FOR THE FILLING:
- 1 lb spinach
- Kosher salt and freshly ground pepper
- 2 lb whole-milk ricotta cheese
- 2 large eggs
- 1 1/2 cups grated Parmigiano-Reggiano cheese
- ASSEMBLY:
- 1 lb fresh pasta dough
- Parmigiano-Reggiano
Directions
Learn how to make this recipe at How To Feed A Loon