Kung Pao Shrimp

Ingredients (20)

• FOR THE SAUCE:
• 2 tbsp water
• 2 tsp corn starch
• 2 tsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin sauce
• 2 tbsp chicken broth
• 1 tsp sugar
• FOR THE SHRIMP:
• 1 lb extra-large shrimp
• Salt and pepper
• 2 tbsp vegetable oil
• 6 dried red peppers
• 3 cloves garlic
• 1 cup onion
• 1 red bell pepper
• ½ cup cashews
• 3 scallions
• 1 tbsp Szechuan peppercorn powder