
Kung Pao Shrimp
Ingredients (20)
- FOR THE SAUCE:
- 2 tbsp water
- 2 tsp corn starch
- 2 tsp soy sauce
- 1 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 2 tbsp chicken broth
- 1 tsp sugar
- FOR THE SHRIMP:
- 1 lb extra-large shrimp
- Salt and pepper
- 2 tbsp vegetable oil
- 6 dried red peppers
- 3 cloves garlic
- 1 cup onion
- 1 red bell pepper
- ½ cup cashews
- 3 scallions
- 1 tbsp Szechuan peppercorn powder
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon