
Southern Shrimp and Cheesy Grits
Ingredients (16)
- 3 cups chicken stock
- Pinch of Kosher salt
- 1 cup corn grits
- 3 tbsp heavy cream
- 3 tbsp unsalted butter
- 2 cups sharp cheddar cheese
- 8 slices slab bacon
- 1 lb shelled and deveined large shrimp
- Black pepper
- 2 - 3 garlic cloves
- 3 tbsp flat-leaf parsley
- 4 scallions
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 2 or 3 good shakes of hot sauce
- 4 tsp fresh lemon juice
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon