One-Pot Chicken Vesuvio

How To Feed A Loon
Serves: 4 Save

Ingredients (12)

  • 4 6 oz boneless, skinless chicken breasts, trimmed
  • Salt and pepper
  • 2 tbsp olive oil
  • 1 & 1/2 lbs small red potatoes
  • 2 garlic cloves
  • 1 tsp minced fresh rosemary
  • 1/2 tsp dried oregano
  • 1 & 1/2 cups chicken stock
  • 1/2 cup white wine
  • 1 cup frozen peas
  • 2 tbsp unsalted butter
  • 2 tsp lemon juice

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Directions

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