Halibut with Braised Kale, Beans & Tomatoes

How To Feed A Loon
Serves: 6 Save

Ingredients (11)

  • 6 halibut fillets
  • Salt and freshly ground black pepper
  • 4 tbsp extra-virgin olive oil
  • 1/2 red onion
  • 3/4 cup red cherry tomatoes
  • 3/4 cup yellow cherry tomatoes
  • 3 cloves garlic
  • Pinch red pepper flakes
  • 1 lb kale
  • 1 cup canned white beans
  • Lemon wedges

Directions

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