Brussels Sprouts, Bacon and Sherry Vinaigrette

How To Feed A Loon
Serves: 8 Save

Ingredients (9)

  • 1 lb Brussels sprouts
  • ½ cup olive oil
  • 2 tbsp sherry vinegar
  • ¼ lb bacon
  • 2 shallots
  • 4 garlic cloves
  • Pinch red pepper flakes
  • 2 tbsp thyme
  • Kosher salt and freshly ground black pepper

Directions

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