Brussels Sprouts, Bacon and Sherry Vinaigrette

25 min Prep: 10 min Cook: 15 min
Serves: 8 Save

Ingredients (9)

  • 1 lb Brussels sprouts
  • ½ cup olive oil
  • 2 tbsp sherry vinegar
  • ¼ lb bacon
  • 2 shallots
  • 4 garlic cloves
  • Pinch red pepper flakes
  • 2 tbsp thyme
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon