Brussels Sprouts, Bacon and Sherry Vinaigrette

Ingredients (9)

• 1 lb Brussels sprouts
• ½ cup olive oil
• 2 tbsp sherry vinegar
• ¼ lb bacon
• 2 shallots
• 4 garlic cloves
• Pinch red pepper flakes
• 2 tbsp thyme
• Kosher salt and freshly ground black pepper