Caramel-Frosted Brown Cookie

Serves: 12 Save

Ingredients (15)

  • FOR THE COOKIES:
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 1 ⅓ cups light brown sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • ⅔ cup sour cream
  • 1 cup pecans
  • FOR THE CARAMEL FROSTING:
  • 7 tbsp unsalted butter
  • ¾ cup light brown sugar
  • 1 tbsp light con syrup
  • 1 ⅔ cups powdered sugar
  • 1 ¼ tsp vanilla extract

Directions

Learn how to make this recipe at How To Feed A Loon

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