Classic Spaghetti and Meatballs

Ingredients (24)

• 1n & 1/2 lb ground beef
• ½ lb ground veal
• ½ lb ground pork
• 2 large eggs
• ¼ cup fresh Italian bread crumbs
• 3 tbsp fresh parsley
• 2 tbsp fresh basil
• 1 tbsp salt
• 2 cloves garlic
• 1 tbsp fresh ground black pepper
• 4 slices firm Italian bread
• 1 cup whole milk
• 1 cup freshly grated Romano cheese
• Olive oil for cooking the meatballs
• 10 cups of fresh marinara sauce
• 1 lb dried spaghetti
• Parmesan cheese
• FOR THE FRESH ITALIAN BREAD CRUMBS:
• 3 slices white Italian bread
• ¼ cup freshly grated Romano cheese
• 1 tbsp chopped garlic
• 1 tbsp chopped parsley
• 1 tsp dried oregano
• Salt and pepper