Cajun Chicken and Rice

Serves: 8 Save

Ingredients (27)

  • FOR THE SPICE RUB:
  • 1 & ½ tbsp Kosher salt
  • 2 tsp freshly ground black pepper
  • ½ tsp ground white pepper
  • 2 tsp cayenne pepper
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • FOR THE STEW:
  • 8 boneless chicken thighs
  • ¾ cup vegetable oil
  • 1 & ½ cups all-purpose flour
  • 1 small onion
  • 3 celery stalks
  • 1 small poblano chile
  • 1 tbsp garlic
  • 5 plum tomatoes
  • 2 cups canned tomatoes, juice included
  • 5 cups chicken stock
  • 1 tbsp dried thyme leaves
  • 4 fresh bay leaves
  • 1 tsp hot sauce
  • FOR THE STEAMED RICE:
  • 1 cup long-grain white rice
  • 1 & 1/2 cups water
  • 2 fresh bay leaves
  • Pinch Kosher salt
  • Scallions

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon