Slow Roasted Tomatoes

Name: Slow Roasted Tomatoes
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Ingredients: 10 tomatoes (fresh Roma, sliced lengthwise, in half); ¼ cup extra-virgin olive oil; ½ tsp coarse sea salt; ½ tsp black pepper; 2 tbsp fresh thyme (leaves removed from stemmed and roughly chopped)

How To Feed A Loon

3 hr 35 min Prep: 5 min Cook: 3 hr 30 min

Serves: 8 Save

Ingredients (5)

10 tomatoes
¼ cup extra-virgin olive oil
½ tsp coarse sea salt
½ tsp black pepper
2 tbsp fresh thyme

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

16%

40%

Fats

81%

30%

Positive Nutrients

Protein

0.7g

1.3% DV

Dietary Fiber

3.5% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

4.9g

11.2% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0mcg

0% DV

Calcium

10.3mg

0.8% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

9mg

2.1% DV

Vitamin C

10.7mg

11.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

619.7mcg

68.9% DV

Thiamin B1

0mg

2.2% DV

Riboflavin

0mg

1.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.9g

3.7% DV

Saturated Fat

4.8% DV

Sodium

100.7mg

4.4% DV

Carbohydrates

1.1% DV

Total Fat

6.9g

8.9% DV

Cholesterol

0mg

0% DV

Slow Roasted Tomatoes

Ingredients (5)

Directions

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