Seared Scallops with Stewed Tomatoes and Chickpeas

Ingredients (11)

• 3 tablespoons olive oil
• 1 medium onion
• 1 tablespoon hot paprika
• 1 tablespoon tomato paste
• 1 garlic clove
• 1/2 cup dry white wine
• 1 15 oz can chickpeas
• 1 15 oz can whole peeled tomatoes
• 1/2 tsp salt and pepper
• 12 sea scallops
• 1/2 cup arugula