Wild Rice with Cherries and Pecans

Serves: 8 Save

Ingredients (12)

  • 2 cups wild rice
  • 4 tbsp unsalted butter
  • 5 celery stalks
  • 2 garlic cloves
  • 1 small red onion
  • 1/3 cup chicken stock
  • 1/3 cup dried cherries
  • 1/3 cup toasted pecans
  • 1/3 cup fresh parsley
  • 2 tbsp fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 lemon

Directions

Learn how to make this recipe at How To Feed A Loon

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