Wild Rice with Cherries and Pecans
Ingredients (12)
- 2 cups wild rice
- 4 tbsp unsalted butter
- 5 celery stalks
- 2 garlic cloves
- 1 small red onion
- 1/3 cup chicken stock
- 1/3 cup dried cherries
- 1/3 cup toasted pecans
- 1/3 cup fresh parsley
- 2 tbsp fresh thyme
- Kosher salt and freshly ground black pepper
- 1 lemon
Directions
Learn how to make this recipe at How To Feed A Loon