Herb-Stuffed Pork Loin

How To Feed A Loon
Serves: 8 Save

Ingredients (18)

  • 3½ lb pork loin
  • 2 tbsp brown sugar
  • Kosher salt and freshly ground black pepper
  • 4 tbsp olive oil
  • 8 cloves garlic
  • 1 cup Parmesan cheese
  • ½ cup parsley
  • ½ cup basil
  • ¼ cup capers
  • 3 anchovy fillets
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 shallots
  • 2 sprigs rosemary
  • 3 tbsp all-purpose flour
  • ¼ cup dry white wine
  • 2 cups chicken stock
  • ¼ cup heavy cream

Directions

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