Coconut Cream Cake

How To Feed A Loon
Serves: 12 Save

Ingredients (22)

  • FOR THE CAKE:
  • Cooking spray, or butter
  • 3¼ cups all-purpose flour
  • 1½ cup granulated sugar
  • 1 tsp salt
  • ¼ tsp baking soda
  • 1 tbsp baking powder
  • 1 cup buttermilk
  • 5 large egg yolks
  • ¼ cup canola oil
  • 1 tbsp vanilla extract
  • 1 tbsp coconut extract
  • 1½ cup unsalted butter
  • ⅓ cup egg whites
  • FOR THE COCONUT BUTTERCREAM FROSTING:
  • 24 oz cream cheese
  • ¾ cup unsalted butter
  • 2½ cups confectioners' sugar
  • ½ cup sweetened cream of coconut
  • 1 tsp vanilla extract
  • ½ tsp coconut extract
  • ½ cup sweetened coconut flakes

Directions

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