
Cranberry Bread Pudding with Orange Sauce
Ingredients (14)
- 16 slices bread
- 1 1/2 cups fresh or frozen cranberries
- 1 tbsp grated orange peel
- 1/4 cup unsalted butter
- 6 large eggs
- 4 cups whole milk
- 3/4 cup, plus 1 tbsp sugar
- 1 tsp vanilla extract
- FOR THE ORANGE CUSTARD SAUCE:
- 3 large egg yolks
- 1/4 cup sugar
- 1 cup heavy cream
- 1 orange peel strip
- 1/2 tsp orange extract
Directions
Learn how to make this recipe at How To Feed A Loon
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