Cranberry Bread Pudding with Orange Sauce

How To Feed A Loon
Serves: 8 Save

Ingredients (14)

  • 16 slices bread
  • 1 1/2 cups fresh or frozen cranberries
  • 1 tbsp grated orange peel
  • 1/4 cup unsalted butter
  • 6 large eggs
  • 4 cups whole milk
  • 3/4 cup, plus 1 tbsp sugar
  • 1 tsp vanilla extract
  • FOR THE ORANGE CUSTARD SAUCE:
  • 3 large egg yolks
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1 orange peel strip
  • 1/2 tsp orange extract

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Directions

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