Amazing Asparagus Risotto

Ingredients (10)

• Kosher salt and black pepper
• 12 to 16 oz fresh asparagus
• 8 cups chicken stock or vegetable stock
• 1/4 quality olive oil
• 1 medium onion
• 3 cloves cloves
• 2 cups Arborio or Carnaroli rice
• 1 cup dry white wine
• 2 tbsp unsalted butter
• 1/4 cup grated Parmesan cheese