
Pappardelle with Seasonal Vegetables
Ingredients (16)
- 1/2 lb fresh pappardelle pasta
- 2 1/2 cups vegetable stock
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 bunch medium asparagus
- 1 cup baby carrots
- 1 cup spring onions
- 1/2 cup shelled sugar snap peas
- 2 tbsp fresh basil
- 2 tbsp fresh parsley
- 2 tbsp fresh marjoram
- 4 tbsp unsalted butter
- 1 tbsp lemon zest
- Pea shoots or watercress
- Freshly grated Parmigiano-Reggiano cheese
- *Available at specialty food stores
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon