Pappardelle with Seasonal Vegetables

Ingredients (16)

• 1/2 lb fresh pappardelle pasta
• 2 1/2 cups vegetable stock
• Kosher salt and freshly ground black pepper
• 1 garlic clove
• 1 bunch medium asparagus
• 1 cup baby carrots
• 1 cup spring onions
• 1/2 cup shelled sugar snap peas
• 2 tbsp fresh basil
• 2 tbsp fresh parsley
• 2 tbsp fresh marjoram
• 4 tbsp unsalted butter
• 1 tbsp lemon zest
• Pea shoots or watercress
• Freshly grated Parmigiano-Reggiano cheese
• *Available at specialty food stores