Olive Oil Ice Cream with Roasted Balsamic Strawberries

Ingredients (11)

• FOR THE ICE CREAM:
• 1 1/3 cups whole milk
• 1/2 cup sugar
• 1/4 tsp Kosher salt
• 1 cup heavy cream
• 6 large egg yolks
• 1/2 cup extra virgin olive oil
• FOR THE ROASTED BALSAMIC STRAWBERRIES:
• 2 pints about 4 cups fresh strawberries, hulled and quartered or halved
• 2 tbsp sugar
• 4 tbsp good quality balsamic vinegar.