Chilled Corn Chowder with Sun-Dried Tomatoes

Serves: 8 Save

Ingredients (23)

  • FOR THE ROASTED GARLIC:
  • 1 whole head garlic
  • 1 tbsp olive oil
  • Salt and pepper
  • FOR THE SOUP:
  • 4 ears corn
  • 1½ tbsp olive oil
  • 2 cups yellow onion
  • 1 tbsp fresh tarragon
  • 1 tsp ground cumin
  • 1/4 tsp ground turmeric
  • 1½ tsp lemon zest
  • 4½ cups chicken stock
  • ¾ cup white wine
  • 1 tbsp roasted garlic
  • ¾ tbsp fresh lemon juice
  • 1 cup sour cream
  • 1 cup sun-dried tomatoes
  • Kosher salt and freshly ground black pepper
  • FOR THE GOAT CHEESE-CHIVE TOASTS:
  • 4 oz goat cheese
  • 1 tbsp minced chives
  • 1 baguette

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon