
Chilled Corn Chowder with Sun-Dried Tomatoes
Ingredients (23)
- FOR THE ROASTED GARLIC:
- 1 whole head garlic
- 1 tbsp olive oil
- Salt and pepper
- FOR THE SOUP:
- 4 ears corn
- 1½ tbsp olive oil
- 2 cups yellow onion
- 1 tbsp fresh tarragon
- 1 tsp ground cumin
- 1/4 tsp ground turmeric
- 1½ tsp lemon zest
- 4½ cups chicken stock
- ¾ cup white wine
- 1 tbsp roasted garlic
- ¾ tbsp fresh lemon juice
- 1 cup sour cream
- 1 cup sun-dried tomatoes
- Kosher salt and freshly ground black pepper
- FOR THE GOAT CHEESE-CHIVE TOASTS:
- 4 oz goat cheese
- 1 tbsp minced chives
- 1 baguette
Directions
Learn how to make this recipe at How To Feed A Loon