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How to Make a Tallulah Cocktail

How To Feed A Loon
5 min Prep: 5 min
Serves: 1 Save Share

Ingredients (8)

  • FOR THE ORGEAT (OR PEANUT SYRUP:
  • 2 cups roasted unsalted peanuts
  • 1½ cups sugar
  • 1¼ cups water
  • 1 oz brandy
  • FOR THE COCKTAIL:
  • 1.5 oz. whiskey
  • Cola

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
3,118
Calories
Macro
Total
Goal
Protein
9%
30%
Carbs
49%
40%
Fats
42%
30%
Positive Nutrients
Protein
71.1g
142.2% DV
Dietary Fiber
24.5g
87.6% DV
Polyunsaturated Fat
28.5g
129.7% DV
Monounsaturated Fat
76.4g
173.7% DV
Vitamin D
0mcg
0% DV
Iron
4.8mg
26.7% DV
Vitamin B12
0mcg
0% DV
Calcium
173.9mg
13.4% DV
Vitamin B6
1.4mg
80.1% DV
Magnesium
519.8mg
123.8% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0mcg
0% DV
Thiamin B1
0.4mg
37.4% DV
Riboflavin
0.6mg
48.8% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
331.4g
662.8% DV
Saturated Fat
22.6g
112.8% DV
Sodium
25.4mg
1.1% DV
Carbohydrates
380.4g
138.3% DV
Total Fat
145.4g
186.4% DV
Cholesterol
0mg
0% DV

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