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Semolina Pizza Dough

How To Feed A Loon
3 hr Prep: 3 hr
Serves: 8 Save Share

Ingredients (8)

  • ¼ cup warm water
  • 1 tsp sugar
  • 2¼ tsp active dry yeast
  • 1 cup room-temperature water
  • 1 tbsp olive oil
  • 2 cups semolina flour
  • 1 cup all-purpose flour
  • 1 tbsp salt

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
276
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
74%
40%
Fats
14%
30%
Positive Nutrients
Protein
8.3g
16.6% DV
Dietary Fiber
2.6g
9.2% DV
Polyunsaturated Fat
0.6g
2.9% DV
Monounsaturated Fat
2.6g
5.9% DV
Vitamin D
0mcg
0% DV
Iron
3mg
16.8% DV
Vitamin B12
0mcg
0% DV
Calcium
11.8mg
0.9% DV
Vitamin B6
0.1mg
4.1% DV
Magnesium
26.3mg
6.3% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
83.8mcg
21% DV
Vitamin A
0.4mcg
0% DV
Thiamin B1
0.6mg
52.9% DV
Riboflavin
0.4mg
30.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.6g
1.2% DV
Saturated Fat
0.6g
2.9% DV
Sodium
873.5mg
38% DV
Carbohydrates
50.3g
18.3% DV
Total Fat
4.1g
5.3% DV
Cholesterol
0mg
0% DV

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