Filet Mignon with Classic Bordelaise Sauce

How To Feed A Loon
3 hr 45 min Prep: 15 min Cook: 1 hr 30 min
Serves: 4 Save

Ingredients (10)

  • 4 beef filet mignon
  • 1½ tbsp olive oil
  • 1½ lb beef marrow bones
  • 4 tbsp unsalted butter
  • 1 large shallot
  • 1¼ cups Pinot Noir
  • 1 thyme sprig
  • 1 bay leaf
  • ½ cup veal demi-glace
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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