Pumpkin Gnocchi with Shrimp

2 hr 15 min Prep: 45 min Cook: 1 hr 30 min
Serves: 4 Save

Ingredients (26)

  • FOR THE SHRIMP STOCK:
  • 2 lb medium to large shrimp
  • 1/4 cup unsalted butter
  • 3/4 cup yellow onion
  • 1/2 cup carrot
  • 1/2 cup celery
  • 1/4 cup brandy
  • 1/4 cup dry Marsala
  • 3 tbsp tomato paste
  • 2 fresh bay leaves
  • 3 fresh thyme sprigs
  • 6 amaretti cookies*
  • *Available in the Italian section of most supermarkets
  • FOR THE PUMPKIN GNOCCHI:
  • 14 oz pumpkin puree (canned is fine, don't use pumpkin pie filling)
  • 5 oz tablespoons all-purpose flour
  • 2 tbsp Grana Padano
  • 2 large eggs
  • Kosher salt
  • Freshly grated nutmeg
  • FOR FINISHING THE DISH:
  • 2 oz unsalted butter
  • 2 tbsp shallots
  • 1 cup butternut squash
  • 1/2 cup shaved almonds
  • 3 tbsp chives

Directions

Learn how to make this recipe at How To Feed A Loon