Pumpkin Gnocchi with Shrimp

Ingredients (26)

• FOR THE SHRIMP STOCK:
• 2 lb medium to large shrimp
• 1/4 cup unsalted butter
• 3/4 cup yellow onion
• 1/2 cup carrot
• 1/2 cup celery
• 1/4 cup brandy
• 1/4 cup dry Marsala
• 3 tbsp tomato paste
• 2 fresh bay leaves
• 3 fresh thyme sprigs
• 6 amaretti cookies*
• *Available in the Italian section of most supermarkets
• FOR THE PUMPKIN GNOCCHI:
• 14 oz pumpkin puree (canned is fine, don't use pumpkin pie filling)
• 5 oz tablespoons all-purpose flour
• 2 tbsp Grana Padano
• 2 large eggs
• Kosher salt
• Freshly grated nutmeg
• FOR FINISHING THE DISH:
• 2 oz unsalted butter
• 2 tbsp shallots
• 1 cup butternut squash
• 1/2 cup shaved almonds
• 3 tbsp chives