Roasted Lemon Chicken with Vegetables

1 hr 45 min Prep: 15 min Cook: 1 hr 30 min
Serves: 6 Save

Ingredients (20)

  • FOR THE LEMON HERB VINAIGRETTE:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 tbsp lemon zest
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh tarragon
  • 1 tbsp fresh dill
  • 1/4 tsp Kosher salt
  • 1/8 tsp ground black pepper
  • FOR THE CHICKEN AND VEGETABLES:
  • 1 1/2 lbs fingerling potatoes
  • 1 7 oz package baby rainbow carrots, cut in half lengthwise
  • 1 fennel bulb
  • 6 whole garlic cloves
  • 3 bay leaves
  • Lemon Vinaigrette
  • 3 tsp Kosher salt
  • 2 tsp ground black pepper
  • 1/4 cup lemon-infused olive oil
  • 1 4 lb whole chicken, cut in half (giblets removed)

Directions

Learn how to make this recipe at How To Feed A Loon