Shrimp / Crab Stock

1 hr 35 min Prep: 15 min Cook: 1 hr 20 min
Serves: 8 Save

Ingredients (10)

  • 4 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 2 lbs shellfish shells
  • 1 cup onion
  • 1 cup celery
  • 1 large leek
  • 1 tsp smoked paprika
  • 1 tsp Kosher salt
  • 3 cups white wine
  • 3 quarts water

Directions

Learn how to make this recipe at How To Feed A Loon