Shrimp / Crab Stock

Serves: 8 Save

Ingredients (10)

  • 4 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 2 lbs shellfish shells
  • 1 cup onion
  • 1 cup celery
  • 1 large leek
  • 1 tsp smoked paprika
  • 1 tsp Kosher salt
  • 3 cups white wine
  • 3 quarts water

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon