Roast Rack of Lamb

45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (10)

  • 2 rack lamb
  • 1 cup bread crumbs
  • 3 tbsp olive oil
  • 2 tbsp chicken stock
  • 2 shallots
  • 2 garlic cloves
  • ¼ cup parsley
  • 1 tbsp thyme
  • 1 tbsp rosemary
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon