Italian Tuna and White Bean Salad

How To Feed A Loon
Serves: 4 Save

Ingredients (14)

  • 1 tbsp extra-virgin olive oil
  • 1/2 cup fresh bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove
  • 1 15 oz. can white cannelloni beans
  • 1/4 cup fresh flat-leaf parsley
  • 2 celery ribs
  • 1/2 medium red onion
  • 2 cans
  • 2 heads butter lettuce
  • FOR THE MUSTARD VINAIGRETTE:
  • Juice of 1 lemon
  • 2 tsp whole-grain mustard
  • 1/3 cup extra-virgin olive oil

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Directions

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