
Italian Tuna and White Bean Salad
Ingredients (14)
- 1 tbsp extra-virgin olive oil
- 1/2 cup fresh bread crumbs
- Kosher salt and freshly ground black pepper
- 1 garlic clove
- 1 15 oz. can white cannelloni beans
- 1/4 cup fresh flat-leaf parsley
- 2 celery ribs
- 1/2 medium red onion
- 2 cans
- 2 heads butter lettuce
- FOR THE MUSTARD VINAIGRETTE:
- Juice of 1 lemon
- 2 tsp whole-grain mustard
- 1/3 cup extra-virgin olive oil
Directions
Learn how to make this recipe at How To Feed A Loon