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Sarzerac Cocktail

How To Feed A Loon
2 min Prep: 2 min
Serves: 1 Save Share

Ingredients (6)

  • 1 sugar cube
  • 2 1/2 oz. rye whiskey
  • 2 dashes Peychaud's bitters
  • 1 dash Angostura Bitters
  • Herbsaint liqueur
  • Lemon peel

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Peychaud's Bitters
  • Angostura Bitters
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Peychaud's Bitters
  • Angostura Bitters
Macronutrients
189
Calories
Macro
Total
Goal
Protein
1%
30%
Carbs
98%
40%
Fats
2%
30%
Positive Nutrients
Protein
0g
0.1% DV
Dietary Fiber
0g
0.1% DV
Polyunsaturated Fat
0g
0% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0.1% DV
Vitamin B12
0mcg
0% DV
Calcium
0.6mg
0% DV
Vitamin B6
0mg
0.2% DV
Magnesium
0.5mg
0.1% DV
Vitamin C
3.4mg
3.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
0.5mcg
0.1% DV
Thiamin B1
0mg
0.6% DV
Riboflavin
0mg
0.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
3.1g
6.2% DV
Saturated Fat
0g
0% DV
Sodium
0.2mg
0% DV
Carbohydrates
3.5g
1.3% DV
Total Fat
0g
0% DV
Cholesterol
0mg
0% DV

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