
Sarzerac Cocktail
Ingredients (6)
- 1 sugar cube
- 2 1/2 oz. rye whiskey
- 2 dashes Peychaud's bitters
- 1 dash Angostura Bitters
- Herbsaint liqueur
- Lemon peel
Directions
Learn how to make this recipe at How To Feed A Loon
Learn how to make this recipe at How To Feed A Loon