Sarzerac Cocktail

How To Feed A Loon
Serves: 1 Save

Ingredients (6)

  • 1 sugar cube
  • 2 1/2 oz. rye whiskey
  • 2 dashes Peychaud's bitters
  • 1 dash Angostura Bitters
  • Herbsaint liqueur
  • Lemon peel

Directions

Learn how to make this recipe at How To Feed A Loon

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