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Stir-Fry Chicken with Broccoli and Mushrooms
Ingredients (15)
- 1 tbsp fermented black beans*
- 2 tbsp dry sherry
- 3/4 lb boneless chicken thighs
- Salt and pepper
- 1 tsp toasted sesame oil
- 2 tbsp peanut oil
- 2 tbsp garlic
- 1 tbsp fresh ginger
- 2 cups 6 oz broccoli florets
- 1/2 cup 2 oz finely chopped shallots
- 2 tbsp chicken stock
- 1 15 oz. can straw mushroom*
- Cooked rice noodles
- 1/4 cup fresh basil leave
- *Available in Asian food markets
Directions
Learn how to make this recipe at How To Feed A Loon