
Crab and Spinach Dumplings
Ingredients (15)
- 1 lb crab meat
- Kosher salt
- 1 lb fresh spinach
- 1 large egg
- 2 tbsp all-purpose flour
- 1/4 tsp cayenne
- 1/8 tsp ground nutmeg
- 1/8 tsp white pepper
- Unsalted butter
- FOR THE BEURRE BLANC:
- 1 cup dry white wine
- 1/4 tsp Kosher salt
- 12 tbsp cold unsalted butter, cube
- Squeeze of fresh lemon
- 1 tbsp fresh flat-leaf parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon