
Roasted Butternut Squash, Asparagus and Chicken Risotto
Ingredients (14)
- PAM Canola Oil Pump Spray
- 1 lb chicken pieces
- 2 cups chopped butternut squash
- 8 oz asparagus
- 2 tbsp unsalted butter
- ¼ cup shallots
- 8 oz pancetta
- 1 cup Arborio rice
- ½ cup of dry white wine
- Kosher salt and black pepper
- ¼ cup pine nuts
- 7 cups chicken stock
- ½ cup Parmesan cheese
- 1 tbsp flat-leaf parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon